Coal-baked desserts offer both a rustic aroma and a unique touch. Pistachio brownie combines this tradition with a modern dessert to create an exceptional treat. Unlike classic oven-baked brownies, this recipe features a hint of smokiness and deep flavors imparted by the coal fire. This recipe is designed to suit bakers of all skill levels.
Dietary Variations
- Gluten-Free: Substitute regular flour with almond or oat flour.
- Vegan: Replace butter with coconut oil and eggs with chia seed mixture.
- Sugar-Free: Use natural sweeteners like coconut sugar or date syrup.
Serving and Presentation
- Slice the brownies and dust with powdered sugar.
- Serve with a scoop of vegan ice cream or classic vanilla ice cream.
- Garnish with fresh fruits and mint leaves for a decorative and flavorful touch.
Coal-Baked Pistachio Brownie Recipe
How To Make Coal-Baked Pistachio Brownie?
Ingredients (Serves 6-8)
- For the Brownie Batter:
- 200 g dark chocolate (at least 70% cocoa content)
- 150 g butter (or coconut oil for a vegan option)
- 200 g granulated sugar (or coconut sugar)
- 3 large eggs (or 3 tbsp chia seeds + 9 tbsp water for a vegan option)
- 1 tsp vanilla extract
- 100 g flour (or almond or oat flour for a gluten-free option)
- 30 g cocoa powder
- 1/4 tsp salt
- For Extra Flavor:
- 100 g unsalted pistachios (roasted and coarsely chopped)
- 50 g chocolate chips
- For Coal Baking:
- A cast iron skillet
- Aluminum foil
- Coal and barbecue equipment
Step-by-Step Coal-Baked Pistachio Brownie Recipe
Preparation
Prepare the Coals:
Light the coals on a barbecue grill until they reach medium heat. The coals are ready when they are glowing red and covered with white ash.
Prepare the Skillet:
Grease the cast iron skillet well or line it with parchment paper.
Making the Batter
Melt the Chocolate and Butter:
Melt the dark chocolate and butter in a double boiler or over low heat in a saucepan. Once smooth, remove from heat and let it cool.
Mix Sugar and Eggs:
In a separate bowl, whisk together the sugar and eggs (or vegan substitute) until light and fluffy.
Sift Dry Ingredients:
Sift the flour, cocoa powder, and salt into a bowl and mix.
Combine the Mixtures:
Gradually fold the melted chocolate mixture into the egg mixture. Add the dry ingredients and mix with a spatula until smooth. Fold in the chopped pistachios and chocolate chips.
Baking on Coal
Pour the Batter into the Skillet:
Transfer the brownie batter into the prepared skillet and smooth the surface with a spatula.
Place the Skillet on the Coals:
Position the skillet beside the coals, not directly on them. Cover it tightly with aluminum foil.
Monitor the Heat:
Maintain a consistent heat and bake the brownies for 25-30 minutes. Test doneness by inserting a toothpick; it should come out slightly moist.
Coal-Baked Pistachio Brownie Tips
Coal Heat:
Ensure the coals are not too hot to prevent the bottom of the dessert from burning.
Extra Moist Brownies:
Reduce the baking time slightly for a fudgier texture.
Flavor Boost:
Add a teaspoon of espresso powder to intensify the chocolate flavor.
