Chocolate has always been my comfort food of choice. There is just something magical about its ecstatic aroma and smooth feel that makes it feel like a warm hug. The first time I made this spoonful chocolate recipe was late one night, on a whim. I didn’t have high hopes, yet it was a complete game-changer. This recipe is great for when you want something sweet but also aren’t in the mood to spend hours in the kitchen. It’s easy, fast and pure indulgence. Believe me, you’ll wonder how you ever lived without it once you do.
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Spoonful Chocolate Recipe
How To Make Spoonful Chocolate ?
Nutritional Information (Per Serving)
Spoonful Chocolate Ingredients
Dark chocolate (100 g) – finely chopped for quick melting
Unsalted butter (50 g) – softened
Heavy cream (30 ml) – adds a creamy texture
Granulated sugar (20 g) – for sweetness
Vanilla extract (1 tsp) – enhances the flavor
Sea salt (a pinch) – balances the sweetness
How To Make Spoonful Chocolate ?
Melt the Chocolate
Using a double boiler, gently melt the dark chocolate and butter together. Stir continuously to ensure a smooth consistency. If you don’t have a double boiler, place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water.
Incorporate the Cream and Sugar
Once the chocolate mixture is smooth, remove it from heat and whisk in the heavy cream and sugar until fully combined. The mixture should have a glossy finish.
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of sea salt. These ingredients elevate the flavor, creating a perfectly balanced sweetness.
Portion and Cool
Spoon the mixture into small ramekins or cups. Let them cool at room temperature for 10 minutes before transferring them to the refrigerator. Allow the chocolate to set for at least 1 hour.
Pro Tips for the Best Spoonful Chocolate
Use high-quality dark chocolate for a richer taste. Aim for at least 70% cocoa.
Adjust the sugar to your preference if you like it sweeter or less sweet.
For a fun twist, sprinkle crushed nuts or a dash of cinnamon on top before serving.
