The baked milk halva recipe offers an irresistible treat for those who love traditional desserts. This light yet delicious dessert is an excellent choice to impress your guests. Easy to prepare, this recipe stands out with its creamy texture and aromatic flavor.
Baked Milk Halva Recipe (illustrated)
How to Make Milk Halva in the Oven?
Nutritional Values( 1 people )
Ingredients
1 liter milk
1 cup granulated sugar
3 tablespoons butter
1 cup flour
1 packet vanilla
Preparation Steps
Roasting the Flour
Melt the butter in a saucepan. Add the flour and roast over low heat until its aroma is released. This step forms the base texture of the halva.
Adding Milk and Sugar
Gradually add milk to the roasted flour while stirring. Add the sugar and vanilla, and continue stirring until a smooth mixture is achieved.
Pouring the Mixture into the Baking Dish
Transfer the prepared mixture into a baking dish. Spread the mixture evenly if you prefer a golden-brown crust.
Baking
Bake in a preheated oven at 180°C (356°F) for 30 minutes. A golden-yellow color on top indicates the halva is ready.
Notes for the Baked Milk Halva Recipe
If you prefer a denser consistency, you can slightly increase the amount of flour.
Using the oven's fan setting can help achieve more even browning.
The halva can be served warm or cold.
