Chateaubriand recipe is one of the most special and delicious dishes of traditional Turkish cuisine. Especially loved by meat lovers, this dish adds a unique flavor to your table with its aromatic and rich content. This recipe is practical and filling, making it an excellent choice for family meals.
What is Chateaubriand ?
Chateaubriand stands out with the perfect harmony of its spices and lamb. This dish, made by combining rice and meat, is a traditional Turkish delight that will decorate your table. It is both practical and tasty, making it a great option for larger gatherings. The spices are the key to its delicious flavor, so be sure to use them correctly. This dish is best made with lamb, as it enhances the flavor. Chateaubriand is easy to prepare at home and will bring a delightful touch to your meals.
Chateaubriand Recipe
How to make Chateaubriand ?
Chateaubriand Nutritional Values (per 100 grams)
Ingredients
500 grams of lamb (minced)
2 onions
2 tomatoes
3 green peppers
1/2 cup of vegetable oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of cumin
1 cup of rice
1 cup of hot water
1 teaspoon of red pepper flakes
How to Make Chateaubriand?
Preparing the Meat:
Cut the lamb into small pieces. Heat the vegetable oil in a pan and add the meat. Cook until the meat releases its juice and absorbs it back.
Preparing the Vegetables:
Finely chop the onions and cube the green peppers and tomatoes. Add the onions to the pan with the meat and cook until they soften. Then, add the peppers and tomatoes, mixing well.
Adding the Spices:
Add salt, black pepper, cumin, and red pepper flakes. Stir well, then add the rice and continue stirring for a while.
Adding the Rice and Water:
Add the hot water over the mixture and stir. Once the mixture starts to boil, reduce the heat and cook for 20-25 minutes.
Serving:
Once the dish is cooked, serve it hot.
Chateaubriand Recipe Tips
It is essential to cook the meat until it absorbs all its juices for the best result.
Spices are crucial in enhancing the flavor of this dish. Be sure to measure them carefully.
After adding the rice, make sure to adjust the water level. Too little water can result in a dry dish.
