If you follow a gluten-free diet but love the flavors of Turkish cuisine, this Gluten-Free Turkish Pastry Recipe is perfect for you. It provides a gluten-free alternative without compromising the taste of traditional pastries.
Gluten-Free Turkish Pastry Recipe
How to Make Gluten-Free Turkish Pastry?
Nutritional Values
Ingredients needed for the recipe
For the Dough:
2 cups gluten-free flour blend
1 teaspoon salt
1 tablespoon yogurt
2 tablespoons olive oil
1/4 cup water (add gradually)
For the Filling:
250 grams white cheese
1/4 bunch parsley (finely chopped)
1 teaspoon black pepper
Preparation Steps
Preparing the Dough
Add the gluten-free flour and salt to a large bowl.
Gradually add yogurt, olive oil, and water while kneading until you have a non-sticky dough.
Cover the dough and let it rest for 10 minutes.
Preparing the Filling
Mash the white cheese in a bowl.
Add the parsley and black pepper, then mix well.
Shaping the Pastries
Divide the dough into 4 equal portions.
Roll out each portion into a thin sheet.
Place the filling on one half of the sheet and fold it over to form a half-moon shape.
Pişirme
Lightly grease a pan and heat it over medium heat.
Cook the pastries on both sides until they turn golden brown.
Transfer to a serving plate and serve hot.
Notes for Gluten-Free Turkish Pastry Recipe
For a crispier pastry, roll the dough thinner.
If you prefer baking, cook the pastries in a preheated oven at 180°C (356°F) for 20 minutes.
You can customize the cheese type according to your taste.
This recipe offers a practical and delicious option for those seeking a gluten-free alternative. The dough's elasticity and the texture achieved during cooking rival traditional pastries. Following all steps carefully ensures success.
- Flavor 9.3
- Ease 7.6
- Visual 8.2
