If you are looking for a Turkish Pizza Recipe, you are in the right place. With its crispy crust, flavorful minced meat, and fresh presentation, this recipe brings the delicious taste of street food to your kitchen. It’s easy to prepare and absolutely delightful.
What is Lahmacun ?
Lahmacun is one of the most beloved street foods in Turkish cuisine. It consists of thinly rolled dough topped with a minced meat mixture. This dish is both practical and satisfying. The difference between traditional street lahmacun and the homemade version is the use of fresh, controlled ingredients. Serve with lemon and parsley for a complete feast.
Turkish Pizza Recipe
How to make Turkish Pizza
Required Materials
For the Dough:
3 cups of flour
1 teaspoon of salt
1 teaspoon of sugar
1 packet of dry yeast
1 cup of warm water
2 tablespoons of olive oil
For the Filling:
300 grams of ground beef
1 large onion (grated)
2 tomatoes (grated)
2 cloves of garlic (mashed)
1 teaspoon of tomato paste
1 teaspoon of pepper paste
Half a bunch of parsley (finely chopped)
1 teaspoon of red pepper flakes
1 teaspoon of black pepper
1 teaspoon of salt
How to make Turkish Pizza
Preparing the Dough
Sift the flour into a large bowl. Add salt and sugar.
Make a well in the center and add the dry yeast. Gradually add warm water while kneading.
Knead until you get a soft, non-sticky dough, then add olive oil and knead well.
Cover the dough with plastic wrap and let it rest for 20 minutes.
Preparing the Filling
Combine the grated onion, tomatoes, garlic, and parsley in a large bowl.
Add the ground beef, tomato paste, pepper paste, and spices. Mix until all ingredients are well blended.
Assembling and Cooking the Lahmacun
Divide the rested dough into walnut-sized balls. Roll each ball into a thin, round sheet using some flour.
Spread a thin layer of the filling evenly over the dough
Bake the lahmacuns in a preheated oven at 250°C (480°F) for 10-15 minutes. If you have a baking stone, it will yield even better results.
Tips for Success
The filling should not be too watery. If needed, drain excess liquid.
Roll the dough as thin as possible. Thin dough is the secret to crispy lahmacuns.
Ensure the oven is adequately hot. High heat delivers the best results.
